Weigh In Wednesday: What's New?

by Joline Atkins at Slimsavers.com.

Beets.

Beets are what's new for me.

I just finished Week 1 of my Ultimate Reset, and have found that I'm eating a few new foods. Ones I've never really tried, or taken a shine to in the past.

There are green lentils - finally tried a recipe I adored.

Millet. What? What's that? It's like a cross between couscous, quinoua, and brown rice.

And then, there are beets.

I love them.

Beets, carrots, onions, and chunks of sweet potato all chopped and coated in olive oil and Himalayan salt. Roasted for 50 minutes.

Perfection.

There's also zucchini/cashew soup. Yes.

So, my question for YOU today is this:

What new ingredient have YOU tried lately???? I never would have known that beets are delicious or that zucchini and cashews could make a wonderful soup, had I not experimented with the ingredients. Your turn.

What's new?

Erin and Joline, both health and wellness junkies, spent many years pinning down the truths about eating healthy and inexpensively. Both feel the it’s-too-expensive-to-eat-healthy excuse is untrue and infuriating.