Beer vs. Wine Class

Whole Foods Market will hosta Beer vs. Wine course, JKune 5 from 7 to 8:30 p.m.

Sean Benge from Origlio Beverage and Jon Toler from Dreadnaught Wines will compare, contrast, educate, obfuscate, argue and empathize about beer, wine, fermentation, food and enjoyment of our two favorite beverages.

All four rounds will be accompanied by food that is sure to please your palate, and YOU get to decide which you like best! Sign up required, space is limited. Tickets:  http://wfmbeervswine.eventbrite.com/

COCKTAIL HOUR: Monmousseau Cuvee JM vs. Maredsous Blonde

 FIRST ROUND = DRINK: Gysler Sylvaner Halbtrocken vs. Brasserie Du Pont Saison Foret | FOOD: Arugula salad

 SECOND ROUND = DRINK: Pares Balta Radix vs. Spaten Optimator | FOOD:  Crostini with an Olive Tapenade

 THIRD ROUND = DRINK: AA Baddenhorst Red vs. Firestone Walker Double Jack | FOOD: Spicy Pork Tacos

FOURTH ROUND = DRINK: Sauternes vs. Rodenbach Grand Cru | FOOD: Pear & Almond Tarts