March Gladness? 401 Diner Releases Special Menu for Month

St. Patrick’s Day. March Madness. Occasional sunshine.

March, already a month with no shortage of things to get excited about, just got a little bit better, as Conshohocken’s  released a special menu for the month that has us a lookin’ and a likin’.

401’s added new entrees grilled pork chop, served with broccoli and a balsamic glaze; campy scampi, prepared with the diner’s choice of shrimp or chicken in white wine, lemon, garlic and capers over whole grain linguini; and paella—a tasty combination of Cuban chorizo, chicken and shrimp slow-cooked with brown rice, peppers, onions and saffron in an individual traditional paella pan.

In the app department, the restaurant is bringing a soup sampler comprised of roasted chicken noodle soup, vegetarian chili, bacon lettuce and tomato soup, or the soup of the day, all with a side of artisan bread; fried green tomatoes seasoned with panko and stuffed with fresh mozzarella, aged cheddar, drizzled with basil infused olive oil and balsamic reduction; and a goat cheese bruschetta prepared with Le bus whole wheat baguette toasted and topped with creamy goat cheese, fresh tomatoes, sweet onions, sauteed garlic and fresh lime

Dine well my friends. Dine well.