SOUTHERN CROSS KITCHEN HEATS THINGS UP WITH NEW MENU ADDITIONS!

Baby, it’s cold outside! But inside Southern Cross Kitchen (8 E 1st Ave, Conshohocken, PA) the menu is sizzling with brand new additions that will keep diners warm well into the winter months.

From the spicy brand new Voodoo Shrimp to the fresh and delicious Green Tomato Flatbread to Short Rib Pasta, Southern Cross Kitchen is the place to be this season for delectable dishes that are as “down home” as they can get.

Here are the new additions to the menu that are available now at Southern Cross Kitchen:

Appetizers:

Seared Applewood Bacon

Peppered applewood bacon seared with a peach chutney

Voodoo Shrimp

Three jumbo shrimp sautéed in Southern Cross’ signature voodoo sauce over Hoppin John

Green Tomato Flatbread

Roasted green tomato, smoked paprika cipollini onion, feta, fresh mozzarella, sun dried tomato pesto

Deviled Eggs

Chef’s daily selection

BBQ Pork Mac & Cheese

Slow roasted pulled pork tossed in Southern Cross’ signature BBQ sauce, baked on top smoked Gouda mac & cheese

Salad:

Spinach & Pear Salad

Baby spinach, candied pecans, red wine poached pears, goat cheese, cherry tomatoes, white balsamic dressing

Entrees:

Cajun Chicken Breast

Bone in chicken breast, cheddar grits, sautéed broccoli and bell peppers, Andouille sausage cream sauce

Blackened Salmon

Seared black salmon, cornbread cake asparagus, honey bourbon butter sauce

BBQ Pork Mac & Cheese

Slow roasted pulled pork tossed in Southern Cross’ BBQ sauce, baked on top smoked Gouda mac & cheese, Parmesan panko crust

SCK Chicken Pot Pie

Roasted chicken, carrots, peas, potatoes, flaky biscuit crust

Seared Red Snapper

Seared red snapper with herb butter, roasted corn rice, julienne carrots, bell peppers and green squash

Braised Short Rib (red wine gravy)

Red wine gravy, cheddar grits and Brussels sprouts with Tasso ham

Rib Burger

Eight ounce burger, pulled BBQ ribs, cheddar cheese, lettuce, tomato, onion ring

Half Rack & Full Rack Ribs

Slow cooked BBQ ribs, hush puppies, coleslaw

Voodoo Shrimp

Jumbo shrimp sautéed in Southern Cross’ signature voodoo sauce over Hoppin John

Short Rib Pasta

Braised short rib, pancetta cream sauce over cheese ravioli