STELLA BLU, GYPSY SALOON & SOUTHERN CROSS KITCHEN CELEBRATE CONSHOHOCKEN RESTAURANT WEEK WITH SIZZLING SPECIALS!

Food lovers rejoice! The much-anticipated Conshohocken Restaurant Week is back for the sixth consecutive year and to celebrate three of Conshy’s most popular eateries Stella Blu, Gypsy Saloon and Southern Cross Kitchen – are offering the most delicious deals in town.

From Monday, September 14 to Wednesday, 20, all three restaurants will delight visitors with an eclectic, three-course meal that was designed especially for Conshohocken Restaurant Week for just $35 a person.

Details for each restaurant are located below.

Stella Blu

Restaurant Week Menu

Three courses $35

Appetizers

Roaster Pear Salad - arugula, caramelized onions, pecans, Goat cheese, champagne vinaigrette

Grilled Peaches & Fresh Mozzarella - Prosciutto di parma, honey mint, balsamic reduction

Butternut Squash Soup with Italian sweet sausage and chives

Fried Burrata Ravioli with fresh tomato and basil, basil oil and balsamic reduction

Entrees

Grilled Tuna Steak with sautéed spinach, asparagus, white beans, tomatoes, in white wine and ginger aioli

Sicilian Grilled Sword Fish marinated with citrus and saffron, steamed asparagus & citrus fruits salad

Pan Seared Blackened Duck Breast with black cherry, red wine sauce, mashed potatoes and garlic spinach

Bacon Wrapped 3 Ounce Filet Mignon & Mini Crab Cake with goat cheese mashed potatoes,

steamed asparagus in creamy steak bbq sauce

Penne Pasta and sautéed eggplant, onion, long hot pepper, grape tomato, arugula and caper, in garlic white wine sauce topped with feta cheese

Desert – Choice of

Key Lime Pie, Tollhouse Pie, Tiramisu Cake

Gypsy Saloon

Restaurant Week Menu

Three courses $35

Appetizers
Cucumber Gazpacho with fresh pico de gallo, avocado

Assorted Tomatoes & Burrata Cheese Salad with pesto vinaigrette, balsamic reduction drizzle

Blood Orange & Grilled Peach Salad - sliced fennel, baby arugula, shredded parmesan, honey lemon vinaigrette

Shrimp Wrapped with Prosciutto crispy polenta, spinach, goat cheese,

roasted red peppers coulis, herb oil

Entree

Pan Roasted Stripped Bass with Swiss chard, grapefruit, balsamic

Duck Breast with sake sesame soy glaze served with rice and Bok choy

Prosciutto Wrapped Chicken Breast stuffed with spinach, sun dried tomatoes and mozzarella, served

with butternut squash purée and haricots verts, lemon saffron cream sauce

Mini fillet with red wine demi glaze, carrot purée, asparagus, fig stuffed with blue cheese with a honey drizzle

Dessert - Choice of

Key Lime Pie, Chocolate Chip Cheese Cake, Toll House Pie

Southern Cross Kitchen

Restaurant Week Menu

Three Courses $35

Appetizers
Fried Kale topped with charred peanuts, tomatoes, brussel sprouts, lemon dressing

Pork Belly Sliders with tomato jam, hand cut sweet potato fries

Chili Biscuits - homemade mini biscuits topped with chili, cheddar cheese and scallions

Entrees
Seafood Gumbo - a southern classic with Andouille sausage, crab and shrimp, served with rice

Roasted Grouper with marinated heirloom tomatoes, fried grits, lemon cream sauce

Stuffed Pepper filled with our famous jambalaya topped with cheddar cheese, served with house salad

1/2 Rack of Baby Back Ribs with bourbon baked beans and coleslaw

Dessert - Choice of
Sweet Mini Mason Jars
Carrot Cake
Key Lime
Hummingbird
Double Chocolate Cake
Bread Pudding

Reservations are encouraged.

About Stella Blu, Gypsy Saloon and Southern Cross Kitchen (SCK)

Stella Blu, Gypsy Saloon and Southern Cross Kitchen are owned by Marianne Gere and Kim Strengari and located in Conshohocken, PA.

Stella Blu is an intimate, beautifully appointed, Italian-inspired restaurant that exudes charm and sophistication from the moment one enters the door. Its menu is as creative and inviting as the atmosphere itself. Stella Blu also boasts an extensive cocktail list and hosts happy hour daily at the bar from 5 PM to 7 PM. Visit www.stellablurestaurant.com.

Gypsy Saloon is a lively, neighborhood hot spot that is oozing with eclectic flare and live entertainment. Its cuisine is approachable, modern fare that is inspired by many influences. The restaurant hosts many specials throughout the week, happy hour daily at the bar from 5 PM to 7 PM and brunch Saturday and Sunday from 10 AM to 3 PM. Visit www.gypsysaloon.com.

SCK provides a fresh take on good ‘ol Southern cooking and offers customers a unique dining and nightlife experience with its cozy yet modern atmosphere and eclectic yet approachable dishes. Continuously evolving, SCK experiments with seasonal ingredients, creative cuisine, mouth-watering cocktails and exciting entertainment. The restaurant hosts many specials throughout the week, happy hour daily at the bar from 5 PM to 7 PM and brunch Saturday and Sunday from 10 AM to 3 PM. Visit www.southerncrosskitchen.com.