I have been infatuated with honey ice cream since the first time I tasted it at the Montgomery County Beekeeper Association Meeting I attended with my beekeeper sister-in-law Laura and brother Tom back in June! I asked for the recipe and was shocked to find out it was only 3 ingredients, sweet simplicity! Heavy Cream + Whole Milk + Honey = Honey Ice Cream - I jotted those 3 ingredients and their ratios down, not trusting my brain with this all important formula! Of course I have not fully embraced "simplicity" in all my recipes, so I pondered what I might do with this frozen honey confection! Warm summer peach pie came to mind...warm summer peach pie with a perfect scoop of ice cream melting and oozing into the gooey peach pie filling…sigh! An ice cream sundae…made with all the components of peach pie á la mode! Mmm! I wondered if I could make a pie crust sundae cup? I did, it worked and was so easy! You could use these simple pie crust cups for tons of recipes…pumpkin mousse cups, chocolate pudding cups, chicken pot pie cups….endless options, what fun!
For complete post & recipe click link below:
http://www.epicuricloud.com/blog/2013/8/28/bee-101-honey-peach-pie-sundae-cups-recipe
