I don't have a great history with "brussel" sprouts. In fact, when given the choice, I have passed on them every single time they were served at dinner for my entire life. No thanks, no little steamed green mini Martian heads for me. I remember being really young and sitting at the dinner table with my cold uneaten sprouts - missing my chocolate pudding dessert for refusing to eat them. Those little green heads were pure evil to me…up until now.
Turns out I was wrong about brussels sprouts in a couple ways. 1. I have been calling them "brussel" sprouts without an "s" up until this week! Ha! Foodie status revoked! 2. With the correct cooking method, brussels sprouts can be amazing, craveable and worth fighting over. (I promise!)
I prepared brussels sprouts using 3 different cooking methods…Which was the tastiest? Click link to read results & print recipe!
Have a delicious week!
http://www.epicuricloud.com/blog/2013/10/4/the-brussels-sprouts-you-will-fight-over
