Bordeaux Wine Dinner Menu
Friday January 27th, 2012 , 7pm
Please call 610.964.8744 for reservations
1st course
Chilled Lobster Salad - Avocado relish, pink grapefruit, baby greens, creamy citrus dressing
Wine: beau Rivage Blanc Sauvignon Blanc “ Bordeaux” 2009
2nd course
Prosciutto Wrapped Cod Fillet - Braised Holland leeks, tomato-saffron emulsion
Wine: Chateau Magneau Blanc “ Bordeaux” 2010
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3rd course
Cassoulet of Duck Confit - Great northern beans, garlic sausage, tomato, fresh herbs
Wine: Chateau Bellevue Rouge “ Bordeaux” 2009
4th course
Grilled NY Strip - Creamy Brie Risotto, Asparagus, morel mushroom sauce
Wine: Chateau Vieux Chevrol Lalande De Pomerol “Bordeaux” 2008
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5th course
Apricot Financier - honey ice cream, cinnamon angelaise
Wine: Chateau Loupiac – Gaudiet “ Bordeaux” 2007
