We'll be serving 3 kinds of freshly-made margaritas (Feliz with Silver tequila & fresh lime juice, Santana with Espolon Reposado & La Bestia with El Tesoro Reposado), Sangria, Mexican beers, plus 50 kinds of tequila including 8 tequila flights.
Chef Tim Spinner will be house-roasting a pig for a Pig Platter with tortillas for tacos, refried beans, salsa and corn esquites. And we'll be offering our dinner menu all day.
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