Saturday, October 19, 2013; 10am-5pm
and Sunday, October 20, 2013; 12-5pm
Cheers to the
Chambourcin grape! The Chambourcin grape is the only grape all eight wineries
on the Lehigh Valley Wine Trail grow, but it is produced in many different
styles. So take this weekend to travel the trail and sample various styles of
wine made from the Chambourcin grape. Each winery will celebrate this special
grape in various ways. At Clover Hill we will hold cooking demonstrations to be
paired with our 2012 Chambourcin and our Turtle Rock Red (also made from 100%
Chambourcin grapes). Chef Mark from the American Café, 7450 Tilghman Street, Allentown,
will be on site preparing Chambourcin Marinated London Broil with a Black
Raspberry Chambourcin Reduction and Ratatouille made with Turtle Rock
Red. Our cooking demonstrations will take place at 1, 2, 3 and 4pm both
days. You can also visit www.lehighvalleywinetrail.com to find out what each
winery has in store for the Chambourcin Grape Celebration!
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