Cucina versus Cuisine! Italia versus France:
A Four Course Wine Pairing Dinner!
Friday, April 13
6:30PM in the Mountain Ballroom Compare wines from both France and Italy. Our wine expert has paired French and Italian wines with an exquisite four course dinner menu. Terry Balent from Southern Wine & Spirits will be here explaining the difference between the Italian and French winemaking regions. Kick off our Wine Festival weekend with this wonderful dinner pairing.
Not sure if the wines are enough to entice you to attend? View the full dinner menu prepared by Executive Chef Michael Greenstein.
Cost:$75 per person (tax & gratuity not included)
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Don't miss your opportunity to experience fine dining and some of the best European wines! Tickets must be purchased in advance, purchase your tickets online.