Chesco Victory Brewing Teams Up With Nectar For Multi-Course Feast

BERWYN, PA -- On Thursday, September 15th Berwyn's Nectar will team up with Victory Brewing Company to hold a multi-course feast paired with Victory Beer.

Nectar's Chef Patrick Feury will work friend and brewmaster Bill Covaleski of Victory Brewing Company to create the dinner and pairings.

The evening will begin at 6:30 p.m. on Thursday, September 15 with a reception of hors d’oeuvres and a beer toast. A four course dinner and beer pairing will feature Shrimp and Scallop Ceviche with Bibb Salad paired with Victory Limey Gose; Roasted Tomato and Corn Soup with Slow Smoked Pork Shoulder paired with Victory Festbier; and Grilled Pineland Farm Sirloin of Beef Chimichurri and Mimi’s Potato Empanadas paired with Sour Monkey; followed by Tres Leches Pumpkin Chipotle Flan for dessert.

The cost is $65 per person (plus tax and gratuity). Reservations are strongly recommended as seating limited. For reservations call 610-725-9000.

Reception

• Stuffed Pickled Chiles
• Crab Corn Fritters
• Nicole’s Sea Bass Taco
• Paired with Victory Helles Lager

First Course

• Wendy’s Shrimp and Scallop Ceviche, Bibb Salad
• Paired with Victory Limey Gose

Second Course

• Roasted Tomato and Corn Soup, Slow Smoked Pork Shoulder
• Paired with Victory Festbier

Third Course

• Grilled Pineland Farm Sirloin of Beef Chimichurri, Mimi’s Potato Empanadas
• Paired with Victory Sour Monkey

Dessert

• Tres Leches Pumpkin Chipotle Flan

Image via Nectar.