Event Details
Join us on Saturday, August 22nd for our fourth Farm to Table Dinner. The menu will be uniquely crafted, featuring our fresh, delicious fruits and vegetables and other locally-sourced items including meats from Jericho Mountain Beef (sold in our farmstand).
Local Bucks County Chef, Joseph Garvey, is renowned for his Farm to Table dining. His team will craft a menu based on the freshest foods available and know how to create a feast sure to please every palate. The meals and accompanying special selections of beverages will be served outdoors, providing guests an unforgettable and unique experience with beautiful views, the sounds of nature and the taste and smell of incredible cuisine being prepared by award-winning culinarians.
As the evening unfolds, the enchanting melodies of live music by The Fermenters Trio will weave through the air, creating an ambiance that is nothing short of magical. Grab your friends or significant other for what is sure to be an amazing night. This event is rain or shine. Tickets are limited. $99 per person. Ages 21+
Ashlynn Distillery & RiverTide Brewing will have a cash bar on premises to purchase beverages. No outside alcohol permitted.
Doors open at 5:00pm. Appetizers will begin at 5:30pm, with dinner (made to order) to follow.
Dine al fresco, in our event tent and enjoy breaking bread with both old and new friends, while celebrating locally sourced food & spirits.