The Mosaic Table

Mosaic Table Owner Anat Sagi is a Seasoned Private Chef and Event Planner Well-known on the RI Foodie Scene for Excellence in Hospitality and Service and Creating Delicious Local, Seasonal Inspired Menus. Anat Brings Her Passion for Cooking Mediterranean & Middle Eastern Cuisine to Every Client and Every Event — Offering Unique Menus and Personalized Attention to Detail and Vision. It's Her Mission to Exceed Expectations in Superior Service and through Locally-Sourced Flavor.
➤ Call on us for your next Family Dinner, Birthday Dinner, Work Gathering, Weekly Prepared Meals