Prep Time:Less then 10 min.
Cook Time: 20 min.
Ingredients
2 red peppers cut up in small quarter pieces
1/2 cup of cherry tomatoes halved
2 cloves of garlic quartered
3 1/2 cups of Nature’s Promise Chicken Stock
6 breasts of Nature’s Promise Individually Wrapped Chicken Breasts in a Bag
1/2 tsp. of sea salt
1/2 tsp. of pepper
4 tbsp. of olive oil
1/4 cup of pignoli nuts (optional)
*Saute red peppers and cherry tomatoes in 1 tbsp. of olive oil until tender (set aside)
*Cut up all chicken breasts into cubes
*Grill chicken in pan with 1 tbsp. of olive oil add sea salt & pepper
*Once chicken is cooked through add 1/2 cup of chicken broth and sauteed peppers & cherry tomatoes. Put skillet in the oven and broil on high for 4 minutes
*While chicken is cooking saute the garlic in olive oil. Remove garlic as it is only used to flavor the oil.
*Boil chicken stock in a small pot add garlic flavored olive oil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
*Optional add 1/4 cup of pignoli nuts to couscous for added crunch and flavor
*Throw chicken, peppers and tomatoes over couscous and enjoy this delightful, colorful and delicious summer meal!
