Just in time for Valentine’s Day! Join Audubon for a chocolate adventure. Presented by Jennifer Schouppe, executive pastry chef at Johnson and Wales University, this program will explain the unique history of chocolate and how it is made. Jennifer will demonstrate basic truffle filling and finishing followed by the best part…sampling and enjoying! Limited to 25 adults, so please register early. Call (401)949-5454 ext. 3041.
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