We invite you to an experience at Matunuck Oyster Bar’s
shellfish farms in South Kingstown, RI. Enjoy a summer day perfect for the New
England seafood lover, savoring the freshness of a true pond to table
experience. Guests will meet at 10:30 AM at Matunuck Oyster Bar to begin our
day. Once all guests have arrived we’ll toast with bubbles and then depart by
boat to Matunuck’s Oyster Farm for a tour with Owner, Perry Raso. From
there we’ll travel by boat to Matunuck’s Vegetable Farm for another tour and
settle in for a wine presentation and pairing with a raw bar of oysters with
The Savory Grape Wine Shop.We’ll then enjoy a lunch of boiled lobsters, corn on
the cob, boiled red bliss potatoes and shellfish (mussels or steamers - depending
on which is in season) at the farm overlooking the water, with wine pairings. We’ll depart from the farm by boat to Matunuck Oyster Bar, arriving by 3pm.
Payment is due upon reservation and are $135/person. All reservations are nonrefundable
but are transferable. Reservations will be accepted until June 1st. Please
contact Sabrina at 401-441-3464, or Sabrina@thesavoryaffair.com. Please
note: To fully enjoy your experience, wear comfortable shoes and clothing.
If it rains, the event will be held on a raindate of Saturday, June 14th. Please
keep this in mind when booking as reservations are not refundable.
