Red Stripe Restaurants Host Easter Brunch

Providence & East Greenwich, RI – March 21, 2018 - Red Stripe restaurants, located at 465 Angell Street in Providence and 455 Main Street in East Greenwich, will host a special Easter brunch buffet on Sunday, April 1st. Brunch offerings will be available from 9:00 a.m. to 4:00 p.m. and Red Stripe’s full à la carte menu will be offered from 4:00 p.m. to 8:00 p.m.

The cost for the brunch buffet is $32 per person; $15 for children aged 12 and under. Tax and gratuity are additional. For more information or to make a reservation, please call the Providence location at 401-437-6950 or the East Greenwich location at 401-398-2900.

Red Stripe’s breakfast items will include Deviled Eggs, a Cheese Board, Sliced Melon, Yogurt Parfait Cups, Blueberry Muffins, sliced Sourdough with butter, Scrambled Eggs, French Toast, individual Wild Mushroom Quiche, Bacon, and roasted Breakfast Potatoes.

Luncheon appetizers on the buffet will include Mixed Greens with shallot-Dijon vinaigrette; Tomato Soup with Red Stripe Grilled Cheese; and Ricotta Ravioli with creamy marinara. Entrées will feature roasted Statler Chicken Breast, herb-roasted Salmon, and roasted Pork Loin, all complemented by Red Bliss Mashed Potatoes, grilled Asparagus, and sautéed Haricot Vert with bacon.

The Easter meal will conclude with a variety of sweet treats, including mini desserts, cookies, brownies, chocolate mousse, and fruit tarts.

About Red Stripe restaurants:

Helmed by award-winning chef, Rachel Klein, whose accolades include two Esquire ‘Best New Restaurants in America’ awards and being named ‘Best New Chef’ from the Boston Globe and Boston Magazine, Red Stripe restaurants serve creatively refined comfort food with an upscale French influence.

Established in 2005, Red Stripe Providence is located in fashionable Wayland Square and just minutes from the campuses of Brown University and Rhode Island School of Design. It features a newly-expanded 1,650 sq. ft. private dining room, bar and 70+ seat function space to accommodate a total of 170 diners. Designed by award-winning Interior Designer Judd Brown, the restaurant sports a red outdoor awning, dark wood walls, high tin ceiling and striking black-and-white floor pattern that is Red Stripe’s signature brand.

In November 2014, Red Stripe East Greenwich opened in the charming historic downtown area on Main Street. With approximately 5,000 sq. ft., it can accommodate 175 seats including a private dining area. The interior and exterior echoes many of the original Providence details, and the menu offerings remain consistent for both locations, evolving with the seasons.

For more information, visit www.redstriperestaurants.com.