Newport Restaurant Group and Edible Rhody Present Boat House Harvest Dinner

Crafted in partnership with Edible Rhody magazine, this special evening highlights the flavors of autumn. Each course of Boat House Chef Rolando Robredo’s five-course menu features ingredients from a different local purveyor, who will all be on hand to mingle with diners. This is sure to be a truly wonderful night celebrating the relationship of local farmers, chefs, and guests.

The full menu is as follows:

AMUSE-BOUCHE

• Farmer Fizz “Sec” | Westport Rivers Winery, Southeastern New England

FIRST COURSE

HONEY ROASTED CARROTS

yogurt, pignoli, sultanas, pine

• Cinco Caes | Westport Rivers Winery, Southeastern New England 2014

SECOND COURSE

CRISPY PORK BELLY

watermelon, pickled kohlrabi, ginger sesame glaze

• Riesling | Westport Rivers Winery, Southeastern New England 2013

THIRD COURSE

GRILLED BOMSTER SCALLOPS

foraged mushrooms, late summer succotash, saffron essence

• Chardonnay | Westport Rivers Winery, Southeastern New England 2014

FOURTH COURSE

GRILLED NATIVE SWORDFISH

beet ricotta gnocchi, delicata squash, pepitas, sage

• Pinot Noir | Westport Rivers Winery, Southeastern New England 2014

FIFTH COURSE

BAKED APPLE

Divine Providence, cranberry, pecan, maple, ginger

• Grace Chardonnay | Westport Rivers Winery, Southeastern New England 2014

Boat House and Edible Rhody thank the following farms in their support of this dinner:

Wishing Stone Farm | Sweet & Salty Farm | Pat’s Pastured | The Local Catch Young Family Farm | Westport Rivers Winery

$85 per person | Please call 401-624-6300 to make your reservation