Newport Restaurant Group Presents Save the Bay Dinner at Hemenways

Join Newport Restaurant Group for a special cocktail reception and four-course dinner at Hemenways with all proceeds benefiting Save The Bay. Chef Max Peterson and his culinary team have created a menu that highlights ingredients from local farmers, fishmongers, purveyors and artisans.

The full menu along with drink pairings is as follows:

COCKTAIL HOUR

Local Oysters on the half-shell, pickled summer vegetables

Hake Brandade, pea shoots, preserved lemon-aioli

Smoked paprika marinated Cape Cod Mussels on toast

“WomenChego” crostini, chorizo, husk cherry jam

-Revival Brewing Company’s Zeppelin Hefeweizen -

- Newport Vineyard’s Riesling -

- Greenvale Vineyard’s Chardonnay -

FIRST COURSE

Braised Pt. Judith Squid

Seafood stuffing, spiced citrus broth, butternut squash mustarda

- Newport Vineyard’s Pinot Gris -

SECOND COURSE

Bouillabaisse

Tautog, local potatoes, littleneck, scallop, sea beans, heirloom tomato-lobster broth

- Westport River’s Gruner Veltliner -

THIRD COURSE

Surf & Turf

Marinated Petite Sirloin, Sauce Poivrade, hasselback fingerling potato, cold water butter poached lobster, kohlrabi puree, roasted baby beet, toasted red quinoa

- Carolyn’s Sakonnet Vineyard’s Cabernet Franc -

FOURTH COURSE

Stone Fruit, Champagne Sabayon, ginger streusel

- Uprising Whiskey coffee cocktail -

We would like to thank our friends in their support for our Save The Bay Dinner

Allens Farm | Baby Greens | NE Grass Fed | Meggies Farm | Shartner Farms | Maine Grains American Mussel Harvesters | Windfall Shellfish| Newport Lobster | Foley Fish | 4 Town Farms Greenvale Vineyards | Revival Brewing Company | Carolyn’s Sakonnet Vineyard Westport Rivers Winery | Sons of Liberty Spirits Company | Newport Vineyards

$85 per person | Call 401-351-8570 to make a reservation