Casey Riley, Chief Operating Officer of the Newport Harbor Corporation/Newport Restaurant Group, and Chef Jonathan Cambra from Castle Hill, will help participants understand the "hows" and "whys" of eating in an environmentally friendly way. Topics and activities covered will include sourcing local foods, the state of food service in our school systems, the benefits of community supported agriculture, connections between farmers and chefs, the culinary benefits of local foods and of course recipes and delicious tastings.
This free presentation is made possible through a collaboration of the Newport Harbor Corporation/Newport Restaurant Group and the Aquidneck Land Trust.
Limited to the first 50 who sign up.
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