Newport Cooks! Pressure Cooking with Chef Richard Allaire: Fast, Easy & Always Perfectly Cooked

If you took his first Pressure Cooking Class you'll know you are in for real treat! This time with an entirely different line-up of techniques, tips and recipes, Chef Richard Allaire, formerly of Tucker's Bistro, will share his love of pressure cooking and its versatility.  In this class he'll teach infused oils (in a glass jar inside the pressure cooker), the perfectly cooked bean - quick, absolutely evenly cooked, delicious and perfect for summer salads, dips, tacos and your favorite bean dishes.  And, to show off the versatility of pressure cooking, Chef Richard will cook a mouthwatering cheesecake! We'll also taste wines from Newport Wine Cellar to compliment the sauces.