Taught by Private Chef Leslie Strueli, former Catering Manager at Blue Rocks Catering
Ever wonder how caterers create hors d’ oeuvres that look so mouthwatering and beautiful? Chef Leslie Strueli will dazzle us in class with some of her favorite hors d’ oeuvre recipes and presentation tips & tricks. Your next cocktail party or evening with friends will no doubt look like a fine caterer prepared everything! This will be a hands-on class, so come prepared to slice, dice and learn new preparation methods. We’ll taste everything we prepare and will get to sip wines especially chosen to compliment the hors d‘ oeuvres. You won’t want to miss this fun evening of learning new recipes & culinary techniques!
