Reservations are recommended for this special three-course menu dinner prepared by White Horse Tavern Executive Chef Richard Silvia, which will benefit the Norman Bird Sanctuary. The cost is $50 per person plus tax, tip & beverages, $25 of which will be donated to NBS.
For a complete look at the menu from appetizers through dessert, see http://www.normanbirdsanctuary.org/dining-to-donate.
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