Celebrate summer and beyond with Little Clam, Newport’s go-to coastal kitchen led by Chef Antonio Wormley. Known for fresh seafood and locally sourced ingredients, the restaurant is serving up its hit Burger of the Month Club, featuring a limited-time, seasonally inspired creation every month as they count down to their first anniversary, including:
- July: The Coastal Burger ($27) – A summertime highlight featuring a local ground halibut patty, avocado, herb remoulade, heirloom tomato, cabbage slaw, and pickled red onions.
- August: Tuscan Chicken Burger ($24) – Basil pesto aioli, fresh mozzarella, crispy prosciutto, and arugula.
- September: Street Corn Burger ($23) – Elote relish, charred pickled jalapeños, and lime aioli.
- October: Autumn Burger ($25) – Maple bacon, apple slaw, and cider BBQ sauce.
- November: Harvest Burger ($23) – Smoked gouda, spiced cranberry jam, and brown butter sage aioli.
- December: French Onion Burger ($25) – Gruyère, caramelized onions, crispy shallots, and a wild mushroom reduction.