Business & Tech

Chowder Cook-Off Announces Competitors

The 18 competitors will compete in either the clam, seafood, or creative category.

Restaurant City/State Category Chef Bobette’s Milford, CT Clam Bobette Moore Fat Belly’s Pub Providence, RI Clam Ryan McDonald Hemenway’s Providence, RI Clam Steven Long Hotel Viking Newport, RI Clam Kevin Thiele Martha’s Vineyard Chowder Co. Martha's Vineyard, MA Clam JB Blau/Alex Nagi Smokehouse Café Newport, Ri Clam Chris Ferris Stefano’s Seafood Long Beach Island, NY Clam Stephen DiPietro Stella Blues Restaurant & Lounge Warren, RI Clam Brian Aspesi Tony’s Seafood Restaurant Cedar Key, FL Clam Eric Jungklaus Castle Hill Inn & Resort Newport, RI Seafood Jonathan Cambra Melville Grille Portsmouth, RI Seafood W. Scott Cowell III Michael’s Seafood Restaurant Carolina Beach, NC Seafood Michael McGowan Waterman Grille Providence, RI Seafood Eric Vienne Boat House Tiverton, RI Creative James Campagna Liquid Lunch Shelton, CT Creative Frederick Bialek, Jr. Mooring Seafood Kitchen and Bar Creative Creative Rob Deluise Trio Narragansett, RI Creative Mike Conetta 22 Bowen’s Wine Bar & Grille Newport, RI Creative Jay Bourassa

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