Creative Survival: African American Foodways in RI Historian and lecturer Ray Rickman and researcher Robb Dimmick will present their research on African American food, cookery and businesses in Rhode Island, with a special reference to Newport. A related cookbook exhibit will be displayed in the Spring St. lobby. Funded by the Rhode Island Council for the Humanities. Location: Program Room
Contact: Reference Desk - Pat LaRose 847-8720 x 208
