Farm to Table Dinner Series by Plantation Catering

Chef Eric Zizka Presents“October Harvest”

Please join us for an evening filled with mouthwatering local cuisine and fabulous wine! Tickets are $90 and include a six course meal with unique wine accompaniments 

RSVP to info@plantationcateringofnewport.com to reserve your seat at the table.

FIRST COURSE
Windmist Farms Charcoal Grilled Pork 
Kohlrabi, Pancetta, Rosemary Jus 

SECOND COURSE
Pan Seared Bomster Sea Scallops
Maitake Mushrooms, Shishito Peppers

ENTRÉE COURSE
Naturally Raised Grass Fed Strip Steak
Piquillo Pepper, Chimichurri, Narragansett Blue Cheese

DESSERT COURSE
Lemoncello Mascarpone Cheese Cake 
Burnt Meyer Lemon Sauce