Clambakes are set on the waterfront overlooking the historic Point section of Newport. Guests can tuck into Aquidneck Clam Chowder, sizzling steamers, freshly shucked oysters, chilled leek soup, buttermilk cornbread, sweet corn on the cob and more.
Then guests can check out the hotel’s newly renovated al fresco restaurant Pineapples on the Bay overlooking Newport Harbor and Bridge. Try NEW specialty cocktails, including the Narragansett Pirate (with local Thomas Tew Rum, Malibu rum, banana liqueur, pineapple, OJ and cranberry); Pomegranate Margaritas, Mojitos and Sangria (available at an additional cost of $10 each).
