Fresh from the Chesapeake Bay and into Narragansett Bay, Executive Chef Bob Bankert & Chef Teague Joseph prepare an exclusive family-style Maryland blue crab dinner, with sirloin-wrapped Maryland Oyster “Carpet Baggers”, Beer-steamed Oysters and Sausage, heaps of steamed blue crabs, and other offerings. The meal will be paired with beers from Vermont-based Long Trail Brewing Co. and Old Bay bloody marys.
