From pucker-up sour to succulently sweet, the clever use of citrus can add new zing & zest to your cooking! Allow Private Chef & cookbook author Michael Saxer to share his expert knowledge and well-tuned recipes as he leads us through the preparation of a delightful 3-course citrus inspired meal. He’ll paint a broad brush picture of the many citrus fruits available and how to use them to enhance existing flavors, create the primary focus or even cook your dish (in a most delicious way!). You’re certain to learn fresh culinary tricks in this class! We’ll also taste wines chosen by Newport Wine Cellar to compliment the menu.
