Savor the rich & robust flavors created when chicken, fish and seasonal root vegetables are seared and then slowly braised. We'll unlock the mystery of this relatively simple cooking method that is sure to impress your most discerning dinner guests. In this hands-on class Chef Sophie Plowright, who says it's her favorite food preparation technique, will share her expertise on tested & true recipes for classic Coq au Vin, Mediterranean braised Fish and braised root vegetables. A wine tasting chosen by Newport Wine Cellar will compliment the menu.
