This is the cooking class to take if you want to bump up your kitchen game. Chef Jake Rojas takes the art of cooking to a higher level and is quite generous when it comes to sharing the secrets of his culinary skill & mastery. His award winning and tres chic restaurant, Tallulah on Thames, that he co-owns with partner Kelly Ann Maurice, is both his lab & gallery where he experiments with only the finest and freshest locally sourced ingredients and creates plated presentations worthy of frames. In this lively hands-on class Chef Jake will guide us through his own original menu inspired by the full moon & season of harvest. His last Newport Cooks! class was a sell-out - you definitely won’t want to miss this one. Wine tasting to compliment the menu chosen by Newport Wine Cellar.
