Thai cooking is easy when Chef Charlie Pichetshote, Chef/Owner of Thai Cuisine & Lemongrass is teaching! This light and lively class will begin with a traditional Thai appetizer, Pan Fried Dumplings, move on to a magnificent Tom Yum Seafood Soup, cover a Yellow Curried Noodle main course and finish with Thai Wild Rice Pudding. Chef Charlie has promised to share lots of tips and kitchen secrets and will give each student a packet of his curry mix to take home! You'll leave with all of the recipes (and the secret curry mix) you will need to throw a magnificent Thai dinner party with ease. $50 per Student.
