Liven up your holiday menus and delight your guests with the rich flavors of a red meat bird this year. But before trying this at home allow Executive Chef Kyle Ketchum of the Hyatt Regency Newport Resort & Spa to fill us in on all of the tricks & secrets to making these delicacies tender & succulent. And with the recipes we'll learn in class, they are certain to become a new holiday favorite! A wine tasting will be chosen to compliment the menu by Newport Wine Cellar.
