Valentines at Vanderbilt Hall

Valentines Dinner at Vanderbilt Hall

Valentines Menu

Amuse Bouche 

Lobster Ravioli and Vanilla Poached Lobster Tail

with Celeriac Ragout and Truffle Foam 

Veal Medallion and Braised Cheek with Mushroom Infused Jus,

Potato Mousseline and Butternut Squash Confit

 Coconut Snowball with Pomegranate Granitee and Basil 

Petits Fours

$148  Per couple

Tax, Beverage & Gratuity Additional