
Valentines Menu
Amuse Bouche
Lobster Ravioli and Vanilla Poached Lobster Tail with Celeriac Ragout and Truffle Foam
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Veal Medallion and Braised Cheek with Mushroom Infused Jus, Potato Mousseline and Butternut Squash Confit
Coconut Snowball with Pomegranate Granitee and Basil
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Petits Fours
$148 Per couple
Tax, Beverage & Gratuity Additional