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Business & Tech

Valentines at Vanderbilt Hall

Valentines Menu

Amuse Bouche 

Lobster Ravioli and Vanilla Poached Lobster Tail with Celeriac Ragout and Truffle Foam 

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Veal Medallion and Braised Cheek with Mushroom Infused Jus, Potato Mousseline and Butternut Squash Confit 

Coconut Snowball with Pomegranate Granitee and Basil 

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Petits Fours

$148 Per couple

Tax, Beverage & Gratuity Additional

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