The Fourth Annual Feast in the Field at Greenvale Vineyards is a benefit for New England FarmWays. This year’s Feast is our culinary celebration of local foods and native wines prepared by an outstanding gallery of Rhode Island’s finest maitres de cuisine. Arriving guests in Greenvale’s Chardonnay vineyard will be greeted with chilled wines and a four station table of delicious hors d’oeuvres prepared with local ingredients from land and sea, and/or take an owner’s tour of the vineyard - all followed by a special five-course chefs’ tasting paired with native wines.
Individual tickets are $150; see web site for details.
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