Health & Fitness
Providence Restaurant Inspections: Soup Under Shelf With Hanging Paint Chips, Ice Cream Cakes Stored Uncovered
Here are the scores for restaurants, shops, and stores where food is sold on the East Side.
PROVIDENCE, RI—Between Jan. 1 and Sept. 20, health department inspectors visited 104 restaurants, shops and stores where food is sold on the East Side. Here are the report cards in alphabetical order. If your favorite isn't on the list, it was not inspected during that time frame.
1. 71 MILK STORE LLC
71 HOPE ST PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/29/2017
2 Violations
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Inspector Comments
Cheese was held at 46 degrees in the refrigerator. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Cheese relocated to another fridge. Per interview, service was called on unit earlier today.
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The faucet at the three bay sink is leaking and requires repair. Per interview, landlord has been notified.
2. ACCOUNTING FOR TASTE INC
99 TAFT AVENUE PROVIDENCE, RI 02906
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 08/23/2017
2 Violations
Inspector Comments
Observed eggs stored above tomatoes in the refrigerator. Eggs relocated to bottom shelf.
Thermometers are lacking in the dairy refrigerator. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.
3. AHAVA CATERING
CONGREGATION BETH SHALOM PROVIDENCE, RI 02906
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 06/14/2017
2 Violations
Inspector Comments
The establishment is lacking a thermometer with which to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating and hot and cold holding temperatures of potentially hazardous foods.
The nonfood-contact surfaces of the hood vents, the spice shelf, and the interior of the utensil storage drawers have an accumulation of dust, dirt, food residue and other debris.
4. ANDREAS RESTAURANT
268 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/15/2017
14 Violations
Inspector Comments
The handsink in the dish area was lacking paper towels.
The handsink by the coffee area is also used as a dump sink. Handsinks are to be used exclusively for hand washing. Establishment to find alternate solution for draining of coffee machine.
Shellstock tags are not maintained for 90 days. Shellstock tags or labels are required to be maintained for 90 calendar days from the date the container is emptied. Person in charge to set up folder for keeping shellfish tags.
Observed eggs above ready to eat food in the walk in cooler.
The quarternary ammonia concentration in the sanitizing solution of the 3-bay sink was less than 150 ppm. According to the manufacturer's use directions, the concentration of the quarternary ammonia must be 150-400 ppm. Quat dispenser connected to cold water, per manufacturer's specs water should be 65-75 degrees F. Person in charge to call for service.
Observed a visibly dirty knife stored in the knife rack. Knife removed from service for cleaning.
Pasta, which was prepared in advance, was not cooled to 70 degrees in 2 hours and then to 41 degrees F within 4 hours. Pasta was voluntarily disposed of.
Observed tomatoes stored on the floor in the walk in cooler. Food must be stored at least 6 inches above the floor.
Single service items stored in the basement are not being stored in their original protective package.
Food & non-food contact surfaces cleanable, properly designed, constructed & used: 1. The gasket to the 2nd deli unit in the kitchen is in poor repair. 2. The faucet to the three bay sink is in poor repair. 3. The 1-door deli unit is not maintaining a temperature of 41 or below. Person in charge to call service on unit for repair.
The nonfood-contact surfaces of the interior of the ice machine and ice scoop holder have an accumulation of dust, dirt, food residue and other debris.
The receptacle in the employee restroom is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.
Physical facilities installed, maintained & clean: 1. The screen doors have an accumulation of dust and require cleaning. 2. The gasket to the upstairs walk in cooler is in poor repair. 3. The lights throughout the kitchen have an accumulation of dust and are to be cleaned. 4. The floors throughout the basement underneath shelving and equipment have dust, debris, litter, and old mouse droppings. 5. The floor in the walk in freezers, located in the basement, has an accumulation of food debris and ice 6. Observed old equipment and clutter in the basement that are to be removed.
5. APSARA PALACE RESTAURANT
783 B HOPE ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/09/2017
1 Violation
Inspector Comments
The establishment is lacking a thermometer with which to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating and hot and cold holding temperatures of potentially hazardous foods.
6. AVON CINEMA
260 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/18/2017
3 Violations
Inspector Comments
The handsink at the service area and restrooms are lacking proper signage.
Thermometers are lacking in the mini fridge. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.
The nonfood-contact surfaces of the countertop below the popcorn machine have an accumulation food residue and other debris.
7. BAGEL GOURMET OLE
288 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/20/2017
5 Violations
Inspector Comments
A container of sausage patties were held at 91 degrees F on the grill. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Inspector reviewed proper hot holding temperatures with person in charge. Sausage patties were reheated to 172 degrees F during inspection.
The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked. Inspector reviewed menu items that are offered to customers that are raw or undercooked with person in charge.
The door handle of the prep unit is cracked and is not in good repair.
Wood is used in the construction of a wall shelf to store unwrapped, single service beverage lids and cups and a shelf used to hold unwrapped, single service containers and napkins in the customer self-service area. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
The ceiling ventilation grates in the food prep and ware washing area has an accumulation of soil residue and dust debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
8. BEE'S THAI CUISINE
167 IVES ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/05/2017
No violations were marked out on this inspection.
9. BEN AND JERRYS
224 THAYER ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/08/2017
6 Violations
Inspector Comments
The chlorine concentration in the sanitizing solution of the 3-bay sink was 10 ppm. The concentration of chlorine in the sanitizing solution must be between 50-100 ppm.
Ice cream cakes are stored in the walk in freezer uncovered.
A single service bowl is being used as a scoop in a container of ice cream toppings.
The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
The dumpster outside has an excess amount of garbage and is uncovered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.
The floor of the walk in freezer area has an accumulation food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
10. BLACK AND WHITE MARKET
130 CYPRESS ST C-1 PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 06/22/2017
5 Violations
Inspector Comments
Cartons of eggs and gallons of milk are stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
The cutting board is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Cutting board was taken out of service during inspection.
The nonfood-contact surfaces of the shelving in the deli display cooler have an accumulation of dust, dirt, food residue and other debris.
There is an accumulation of clutter and items unnecessary to the operation of the establishment being stored on top of the reach-in freezer and in the walk-in cooler.
The floors in the walk-in cooler and the kitchen have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
11. BLUE STATE COFFEE
300 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/08/2017
6 Violations
Inspector Comments
Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Containers were labeled during inspection.
The concentration of the sanitizer solution for the wet wiping cloths was 0 ppm. The required concentration for quaternary ammonium sanitizer is 150-400 ppm. Concentration of sanitizer in wet wiping cloth buckets was corrected to 200 ppm during inspection.
Single service items (soup cups) are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the food prep area.
Wood is used in the construction of shelving behind the bar in the food prep and storage areas behind the counter. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
The flip top on the prep unit located in the food prep area was not in good repair.
The floors under equipment, behind the counter and the dry storage room in the basement have an accumulation of soil residue, food debris, and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
12. BROWN HILLEL
80 BROWN STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 01/31/2017
6 Violations
Inspector Comments
Soap was not available at the handsinks in the kitchen. Hand sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
Containers of chipotle chicken and quinoa salad, located in the egg refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation. Reviewed date marking requirements with person in charge.
The ice scoop is stored on an unclean surface (top of ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location.
Single service items (plastic spoons, paper plates, plastic cups) are not being stored properly in their original protective package.
The nonfood-contact surfaces of the ice machine shield have an accumulation of pink residue.
The pre-flush spray hose at the 3 bay sink in the dish machine area is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
13. BROWN UNIV FACULTY-GRADUATE STUDENT CLUB
90 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 02/8/2017
No violations were marked out on this inspection.
14. BUTCHER SHOP, INC. THE
157 ELMGROVE AVENUE PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/21/2017
5 Violations
Inspector Comments
Open packages of deli meats, located in the deli display cooler, were not marked with the date of preparation. Ready-to-eat potentially hazardous food, prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.
The consumer advisory provided does not disclose the foods (steak sandwiches, egg sandwiches) on the menu that are raw or undercooked.
Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
The gasket on the pep unit across from the grill is torn and is not in good repair.
The nonfood-contact surfaces of the door tracks of the prepared foods display case, the meat display case, and the sandwich display case have an accumulation of dust, dirt, food residue and other debris.
15. BUTLER HOSPITAL (MAIN KITCHEN)
345 BLACKSTONE BOULEVARD PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/11/2017
8 Violations
Inspector Comments
A knife stored in the knife rack was not clean to sight.
Cookies, parfaits, puddings, and other items packaged in the food establishment are lacking labels with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.
The ice machine shield in the café is broken. Manager to have machine serviced.
Wood is used in the construction of the base of the can opener. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
Observed pan with food on top of waste barrel during preparation. Staff relocated food to a clean pan. Mobile cart used for task.
The ice machine, used for non-food contact (salad bars and deli hold unit) has an accumulation of black/pink residue and requires cleaning. Machine remains in service for non-food contact purposes only. Manager to have machine serviced.
The wall in the dish machine area has a build up of black residue. Area needs to be cleaned and to have an easily cleanable surface installed.
The vent above the dish machine has an accumulation of dust.
16. CAFE PARAGON
234 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/15/2017
4 Violations
Inspector Comments
The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time, onsite manager certified in food safety who is at least eighteen (18) years of age.
The gaskets on the prep unit next to the grill located in the kitchen are ripped and not in good repair.
The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dish machine.
The floor in the kitchen is in poor repair with exposed wood. The physical facilities must be maintained in good repair.
17. CAMP ST COMMUNITY MINISTRIES
194 CAMP ST PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/05/2017
1 Violation
Inspector Comments
The floors under the shelving, windowsills, and basement ceiling need to be swept and/or vacuumed (cobwebs, debris, few old droppings). The physical facilities shall be cleaned as often as necessary to keep them clean.
18. CAPTAIN SEAWEEDS
162 IVES STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/28/2017
5 Violations
Inspector Comments
Soap was not available at the handsink at the bar. Hand sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
The quarternary ammonia concentration in the sanitizing solution of the 3-bay sink was less than 150 ppm. Additional sanitizer tablet added. Facility to use two tablets of quat sanitizer in three bay sink.
The ice scoop is stored on an unclean surface (top of ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location.
Beverage tubing was observed in contact with ice used for drinks at the bar. Beverage tubing and cold plate beverage cooling devices must not be installed in contact with stored ice.
The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3 bay sink.
19. CHIPOTLE MEXICAN GRILL
235 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/21/2017
2 Violations
Inspector Comments
The ground around the outdoor refuse area has an accumulation of garbage and food debris. Person in charge informed, area needs to be maintained clean. Staff cleaned refuse area during inspection.
The air handling grate on the wall above the restroom has a heavy accumulation of dust. The floor of the single-service storage room in the basement has an accumulation of dirt and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
20. CUMBERLAND FARMS NO 1280
751 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/21/2017
2 Violations
Inspector Comments
Single service items are stored in their box on the floor of the shed. Single service items are to be stored 6 inches off the floor.
Observed an accumulation of leaves and litter behind the dumpster and shed. Physical facilities are to be cleaned as often as necessary to prevent buildup.
21. CVS PHARMACY NO 0729
799 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/21/2017
3 Violations
Inspector Comments
Thermometers are lacking in the dairy refrigeration unit. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.
The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.
The area around the dumpster has an accumulation of litter and debris and is to be cleaned at a frequency to prevent buildup.
22. CVS PHARMACY NO 0827
291 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 02/16/2017
3 Violations
Inspector Comments
The nonfood-contact surfaces of the bottom shelf of the dairy cooler has an accumulation of dirt, food residue and other debris.
The floor in the basement and under the inventory conveyor belt has an accumulation of soil residue, rodent droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
The wall in the back receiving area has a large hole and is in poor repair. The physical facilities must be maintained in good repair.
23. CVS PHARMACY NO 1294
481 ANGELL STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 05/08/2017
5 Violations
Inspector Comments
The downstairs men's restroom is lacking paper towels.
The door to the outside, located in the back area by the conveyor lift, is not tight-fitting. Outer openings must be protected against the entry of insects and rodents by tight-fitting doors.
The nonfood-contact surfaces of the beverage cooler fans have an accumulation of dust.
The receptacles in the downstairs women's bathroom and the upstairs unisex bathroom is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
The floors throughout the basement storage area have an accumulation of litter. The physical facilities shall be cleaned as often as necessary to keep them clean.
24. DEN DEN KOREAN FRIED CHICKEN
182 ANGELL ST PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/02/2017
2 Violations
Inspector Comments
Bowls are being used as scoops in containers of soy sauce. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
The door of the walk-in cooler has a heavy accumulation of food residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
25. DOMINOS PIZZA
887 N MAIN ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/11/2017
1 Violation
Inspector Comments
Mops are not allowed to air dry after use. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
26. DUNKIN DONUTS
133 GANO ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/01/2017
6 Violations
Inspector Comments
The handsink in the kitchen was lacking paper towels.
Working containers of cinnamon are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.
Observed spoon next to coffee machine submerged in stagnant sanitizer solution. Utensils should be wash, rinsed, sanitized, and air dried after use.
The pre-flush spray hose at the three bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.
Employees clothing/other personal belongings were observed hanging on storage racks in back room. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
27. DURKS BAR B Q
275 THAYER ST PROVIDENCE, RI 02906
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 08/17/2017
7 Violations
Inspector Comments
The handsink in the kitchen was lacking paper towels.
The handsink at the bar was blocked by a strainer. A handwashing sink shall be accessible at all times for employee use.
Observed meat stored directly above produce in the walk in cooler.
Chicken was held at 118 degrees F and potatoes were held at 130 degrees F. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Items reheated.
Observed deli cooler maintaining an ambient temperature of 46 degrees F. Per interview, deli unit lid was primarily open during active preparation. Lid to remain close to maintain temperature. Ice added to unit to bring temperature down.
The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the three bay sinks and chlorine for the bar dishwasher.
Observed two burnt out light bulbs in the vent hood.
28. EAST SIDE MINI MART
252 BROOK STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 05/17/2017
5 Violations
Inspector Comments
The handsink in the restroom is lacking soap.
The thermometer in the right chest freezer is not functioning.
The facility is lacking test strips to measure the concentration of the bleach in the 3 bay sink.
The bathroom sink should be cleaned as often as necessary to keep it clean.
Repairs: 1. The floor in the walk in cooler is in poor repair, covered with sheets of plywood. Floor is in need of repair. 2. The floors underneath the shelving in the walk in cooler have an accumulation of spilled food and debris. Floors should be cleaned as often as necessary.
29. EAST SIDE NURSERY SCHOOL
372 WAYLAND AVENUE PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/13/2017
No violations were marked out on this inspection.
30. EAST SIDE POCKETS INC
278 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/30/2017
3 Violations
Inspector Comments
Chlorine sanitizer solution was in excess of 200 ppm at the 3 compartment sink. A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppms (parts per million). Chlorine sanitizer concentration was corrected to 100 ppm during inspection.
Proper cooling methods were not used for potentially hazardous foods (chicken). Inspector observed covered containers of cooked chicken (48-68 degrees F) in the walk in cooler. Per interview of person in charge, chicken was cooked in the morning. Containers were uncovered during inspection. Inspector reviewed proper cooling methods with person in charge.http://health.ri.gov/publications/factsheets/CoolFoodsRapidly.pdf (English)
The hummus scoop is stored in stagnant water at room temperature.
31. EASTSIDE SHELL
1100 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/28/2017
1 Violation
Inspector Comments
The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.
32. FAMILY SERVICE OF RI INC
55 HOPE ST PROVIDENCE, RI 02906
Facility Type: Market (Non-Profit)
Facility Status: Active
Inspection Date: 01/31/2017
No violations were marked out on this inspection.
33. FATHER AND SON CART
162 IVES ST PROVIDENCE, RI 02906
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 06/07/2017
No violations were marked out on this inspection.
34. FIRST UNITARIAN CHURCH OF PROVIDENCE
1 BENEVOLENT ST PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/15/2017
No violations were marked out on this inspection.
35. FLIK INDEPENDENT SCHOOLS AT LINCOLN SCHOOL FOR GIRLS
301 BUTLER AVE PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/25/2017
2 Violations
Inspector Comments
The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
Wall on the side of the handsink located in the kitchen constructed of painted plaster. To prevent mold build-up or contamination, surface needs to be smooth and durable.
36. FOX POINT SHELL
457 BENEFIT STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/28/2017
5 Violations
Inspector Comments
Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in a 3-bay-sink.
Bags of ice and ice cream are stored on the floor in the freezer. Food must be stored at least 6 inches above the floor.
Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement.
Facility is lacking a three bay sink to wash, rinse, and sanitize coffee equipment, currently has a large 1 bay sink in the basement that was previously a three bay. Sink to either be repaired or replaced. Temporary three bay sink to be set up until repair is complete.
The outside dumpster is not closed. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept closed.
37. FRIENDS MARKET
126 BROOK STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/29/2017
1 Violation
Inspector Comments
Observed eggs stored above ready to eat produce.
38. GENJI SUSHI EXPRESS
261 WATERMAN STREET PROVIDENCE, RI 02906
Facility Type: Food Processor Retail - In-State
Facility Status: Active
Inspection Date: 05/09/2017
1 Violation
Inspector Comments
The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time, onsite manager certified in food safety who is at least eighteen (18) years of age.
39. HARUKI EXPRESS
112 WATERMAN AVENUE PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/20/2017
7 Violations
Inspector Comments
Containers of seaweed salad and squid salad, packaged in the food establishment, are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.
A rice cooker containing rice being cooked was observed on the floor in the kitchen. Food must be stored at least 6 inches above the floor. Rice cooker was relocated to a shelf during inspection.
Soup in a kettle was stored under a shelf with hanging, paint chips. Soup was relocated during inspection.
Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
A shelf in the food prep area has chipping paint. A scoop handle was observed in poor repair with tape on handle. The soap dispenser at the hand washing sink in the kitchen was in poor repair.
The nonfood-contact surfaces of the exterior doors of the 1 and 2 door refrigerators and the exterior doors of the low boys have an accumulation of dust, dirt, food residue and other debris.
The floors under storage shelves, food prep tables, and cooking equipment throughout the establishment have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
40. HOPE CLUB
6 BENEVOLENT STREET PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/30/2017
4 Violations
Inspector Comments
Containers of food are stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
The handle of the scoop stored in the flour container was observed in the flour. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not potentially hazardous with their handles above the top of the food within containers, such as bins of sugar or flour.
Three food strainers in the kitchen were in poor condition with frayed metal wires. Strainers were voluntarily disposed during inspection.
The nonfood-contact surfaces of the slicer have an accumulation of dust, dirt, food residue and other debris. Slicer to be cleaned and sanitized before next use.
41. HOPE STREET PIZZA
770-772 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/09/2017
6 Violations
Inspector Comments
Staff are not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment utensils, linens and unwrapped single-service and single-use articles.
Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
Wood is used in the construction of several of the legs and table support in the kitchen and ware washing area. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
The hot water knob of the hand washing sink faucet located in the pizza prep area was not in good repair. Person in charge informed, knob needs to be repaired.
The floor in the ware washing area and under the deli slicer counter has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Person in charge informed, floors need to be cleaned.
Several of the tiles in the pizza prep area are in poor repair. The physical facilites must be maintained in good repair.
42. INDIA
1060 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/24/2017
43. INSOMNIA COOKIES
307 THAYER ST PROVIDENCE, RI 02906
Facility Type: Food Processor Retail - In-State
Facility Status: Active
Inspection Date: 03/30/2017
No violations were marked out on this inspection.
44. IVY TAVERN
758 HOPE ST. PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/15/2017
3 Violations
Inspector Comments
Pitchers of ice water were being stored in the hand washing sink at the bar. A handwashing sink must not be used for purposes other than handwashing. Pitchers of water were relocated during inspection.
Proper cooling methods were not used for potentially hazardous foods. Inspector observed a plastic container of fried chicken wings (107 degrees F) being stored on a shelf. Per interview of person in charge, fried chicken wings were cooked 30 minutes prior to inspection, left on counter, and are reheated every 30 minutes. Chicken was placed on a cookie sheet and relocated to walk-in cooler during inspection. Inspector reviewed proper cooling methods with person in charge for potentially hazardous food during inspection. http://health.ri.gov/publications/factsheets/CoolFoodsRapidly.pdf (English)
Staff are not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment utensils, linens and unwrapped single-service and single-use articles. http://www.safetypostershop.com/food-safety-posters/personal-hygiene-for-food-safety/
45. JEWISH ALLIANCE OF GREATER RHODE ISLAND
401 ELMGROVE AVENUE PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/13/2017
#
Violation
47
Non-food contact surfaces clean
Inspector Comments
Hood and vents have visible accumulation of dust and grease. Hood vents need to be maintained and be free of encrusted grease and dust residue. According to maintained sticker, hood and vents over due for a cleaning.
46. JEWISH COMMUNITY DAY SCHOOL OF RHODE ISLAND
85 TAFT AVENUE PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/18/2017
No violations were marked out on this inspection.
47. KABOB-N-CURRY
261 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 09/05/2017
10 Violations
Inspector Comments
The handsink in the kitchen was blocked by several skewers protruding out of the three bay sink. A handwashing sink shall be accessible at all times for employee use.
Multiple items located in the refrigerator were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.
Observed insect control device stored directly on top of boxes of soda syrup, item to be relocated to an area where no food or food prep equipment is underneath.
Observed a leaking pipe above stored food and single service items in the basement. Repair required.
Observed a plastic bowl being used as a scoop in a container of yogurt beverage. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with handles above the top of the food within the container.
The gasket to the left low cold holding unit is in poor repair. Part ordered.
The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the three bay sink.
The condensate from the walk in cooler is draining on the floor. Condensate drainage and other nonsewage liquids must drain into a drain.
Repairs: 1. The floor in the rear of the kitchen is in poor repair and is not easily cleanable. 2. The ceiling above the mixer in the basement is missing a ceiling tile that is easily cleanable.
Cleaning: 1. The rear exterior of the building has an accumulation of wood and debris. 2. The shelving and hood vents in the kitchen have an accumulation of dust and are to be cleaned at a frequency that prevents buildup.
48. KARLEES KAFE
1 RICHMOND SQ PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/12/2017
2 Violations
Inspector Comments
Grab and go packages of bagels and containers of juice, packaged in the food establishment, are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.
Employees clothing/other personal belongings were observed in the kitchen being stored with bags of produce. Lockers or other suitable facilites shall be used for the orderly storage of employee clothing and other possessions.
49. KG KITCHEN BAR
771 HOPE ST PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/12/2017
2 Violations
Inspector Comments
A prep unit on the cook line in the kitchen was not holding temperature with an ambient temperature of 50 degrees F. Person in charge contacted service during inspection.
The floor under the fryolators in the kitchen have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
50. KOSHER SENIOR CAFE AT TEMPLE SINAI
401 ELMGROVE AVE PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/14/2017
No violations were marked out on this inspection.
51. LAURELMEAD COOPERATIVE INC
355 BLACKSTONE BOULEVARD PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/06/2017
3 Violations
Inspector Comments
Proper cooling methods were not used for potentially hazardous foods. Per interview, soup and chicken broth were placed in the walk-in cooler in large plastic containers, covered. Soup and broth, which were prepared 3 hours ago, were removed from the walk-in cooler and placed in an ice bath and brought to <41 degrees F.
The door to the outside, located in the dumpster area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
The gauge for the rinse and wash cycle on the dishwasher are not functioning.
52. LIMS
18 S ANGELL ST PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/01/2017
5 Violations
Inspector Comments
An open employee's beverage container was observed in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container and exposed food.
The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
Observed sushi knife stored in stagnant water between uses. Staff to use damp disposable towel in place of dipping knife in stagnant water.
Observed single service items stored with the food-contact surface unprotected. Items inverted.
Observed tape used in the construction of the cutting board holder at the left deli unit.
53. LUCKY KITCHEN
752 HOPE ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/21/2017
No violations were marked out on this inspection.
54. MALACHIS
134 IVES STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/28/2017
4 Violations
Inspector Comments
The handsink in the kitchen was blocked by a plastic container. A handwashing sink shall be accessible at all times for employee use.
Thermometers in the egg refrigerator are inaccurate and need replacement.
The nonfood-contact surfaces of the lids to deli cooler doors have an accumulation of food residue.
Observed mop stored in mop bucket between uses. Mops are to be stored to allow air drying between uses.
55. MCBRIDES IRISH PUB
161 WAYLAND AVE PROVIDENCE, RI 02906
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 08/30/2017
4 Violations
Inspector Comments
An open employee's beverage container was observed in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container and exposed food.
Thermometers are lacking in the deli prep units, walk in cooler, and dessert refrigerator. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.
The gasket on the left door of the left deli prep cooler was not in good repair.
The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the three bay sink.
56. MEETING STREET CAFE
220 MEETING STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/31/2017
6 Violations
Inspector Comments
Observed a fork and wiping cloth stored in the hand sink.
Working containers of several ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.
Onions are stored on the floor in the stairwell. Food must be stored at least 6 inches above the floor.
Plastic bowl is being used as a scoop for pasta. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
The nonfood-contact surfaces of the fryer have an accumulation of dust, dirt, food residue and other debris.
Observed an accumulation of food debris under shelving in the kitchen. Floors should be cleaned at a frequency to prevent buildup.
57. MIRIAM HOSPITAL AND CAFETERIA
164 SUMMIT AVENUE PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 08/17/2017
5 Violations
Inspector Comments
The can opener in the upstairs kitchen area had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
Mashed potatoes were held at 112 degrees. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Mashed potatoes reheated.
The deli unit in the kitchen is in poor repair, with lids and drawers that are not working as intended. Per interview, a new unit has been delivered yesterday and is to be installed.
The nonfood-contact surfaces of the deli slicer have an accumulation of dust, dirt, food residue and other debris.
The floor in the downstairs and upstairs dry storage has food debris and is to be cleaned as often as necessary.
58. MOBILE TALLULAH
146 IVES ST PROVIDENCE, RI 02906
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 07/28/2017
No violations were marked out on this inspection.
59. MOSES BROWN FOOTBALL
250 LLOYD AVE PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/17/2017
No violations were marked out on this inspection.
60. MOSES BROWN SCHOOL
250 LLOYD AVE PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 02/08/2017
4 Violations
Inspector Comments
The hand washing sink in the employee restroom is lacking a hand washing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all hand washing sinks used by food employees and shall be clearly visible to food employees.
Grab and go containers of deli sandwiches and chicken caesar salad located in the refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.
Working containers, used for storing chemicals (quaternary ammonium and detergent) taken from bulk supplies were not marked with the common name of the chemical.
A working container of caramel sauce is not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.
61. NEW ENGLAND ACADEMY OF TORAH
262 BLACKSTONE BOULEVARD PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 06/08/2017
4 Violations
Inspector Comments
The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time, onsite manager certified in food safety who is at least eighteen (18) years of age.
Wood is used in the construction of shelving in the pareve and meat kitchen and pegboard used to store utensils in the meat, dairy, and pareve kitchens. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
There is a pipe that has broken free from the ceiling in the pareve kitchen. The physical facilities must be maintained in good repair.
The floor under the potato storage rack in the pareve has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
62. NEW METRO MART
221 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 03/06/2017
1 Violation
Inspector Comments
The wall behind the employee toilet in the bathroom is in very poor repair. There is a large hole with exposed pipes and studs. Inspector observed cardboard has been placed over the hole. The floor in the front retail area has tiles that are broken and peeled off, with exposed subfloor. The physical facilities must be maintained in good repair. Person in charge informed that the wall must be repaired. Per interview of person in charge, wall repair has been scheduled.
63. NUTTY BAVARIAN THE
41 MEDWAY STREET PROVIDENCE, RI 02906
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 05/27/2017
No violations were marked out on this inspection.
64. OLIVE DEL MONDO
815 HOPE ST PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/23/2017
1 Violation
Inspector Comments
The handsink in the kitchen was blocked by two trash bins. A handwashing sink shall be accessible at all times for employee use.
65. PORTUGUESE AMER SOCIAL CLUB OF PROVIDENCE
32 SHELDON STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/18/2017
No violations were marked out on this inspection.
66. PORTUGUESE SPORTING CLUB
92 GANO STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/04/2017
5 Violations
Inspector Comments
The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time, onsite manager certified in food safety who is at least eighteen (18) years of age. Person in charge to sign up for food safety manager course.
The hand washing sink in the kitchen is lacking a hand washing sign. A sign or poster that notifies food employees to wash their hands shall be provided all hand washing sinks used by food employees and shall be clearly visible for food employees.
The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 compartment sink.
The nonfood-contact surfaces of the ice machine shield have an accumulation of black debris. Machine to be emptied at end of day and shield to be washed and sanitized.
The pre-flush spray hose at the 3 compartment sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
67. PROVIDENCE BYBLOS
235 MEETING STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/22/2017
No violations were marked out on this inspection.
68. PROVIDENCE CENTER, THE
520 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/07/2017
No violations were marked out on this inspection.
69. PROVIDENCE NORTHEND 49ERS
CYPRESS ST PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 04/18/2017
No violations were marked out on this inspection.
70. PV DONUTS
77-79 IVES ST PROVIDENCE, RI 02906
Facility Type: Food Processor Retail - In-State
Facility Status: Active
Inspection Date: 02/08/2017
2 Violations
Inspector Comments
Soap was not available at the handsink in the kitchen. Hand sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
Employees clothing/other personal belongings were observed in the front storage area. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
71. RAN-ZAN JAPANESE RESTAURANT
1084 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/08/2017
3 Violations
Inspector Comments
Establishment using time for rice being used for sushi. Records are kept, missed a few days.
Thermometers are lacking in the prep cooler in the kitchen. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.
The ceiling in the basement has multiple holes and needs to be closed/repaired.
72. REBELLE ARTISAN BAGELS
110 DOYLE AVE PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/26/2017
2 Violations
Inspector Comments
The back door to the outside, located in the back hallway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
The nonfood-contact surfaces of the tables and prep units have an accumulation of dust. Surfaces to be cleaned and sanitized.
73. RED STRIPE EAST SIDE LLC
465 ANGELL STREET PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/24/2017
No violations were marked out on this inspection.
74. RED STRIPE RESTAURANT PROVIDENCE
465 ANGELL ST PROVIDENCE, RI 02906
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 06/10/2017
1 Violation
Inspector Comments
Chowder had a receiving temperature of 44 degrees F. Inspector spoke to person in charge about the reheating process and said that chowder must be reheated to 165 degrees F.
75. RITE AID NO 10251
135 PITMAN STREET PROVIDENCE, RI 02906
Facility Type: Cash Registers - 3-5
Facility Status: Active
Inspection Date: 08/22/2017
1 Violation
Inspector Comments
The door to the outside, located in the receiving area, is not tight-fitting and requires a door sweep.
76. ROUND THE CORNER INC
12 GOVERNOR STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/23/2017
4 Violations
Inspector Comments
The hand washing sink in the restroom is lacking a hand washing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all hand washing sinks used by food employees and shall be clearly visible to food employees.
The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
The nonfood-contact surfaces of the ice machine shield and the fan cover in the walk-in cooler have an accumulation of black and pink debris.
The floor in the kitchen has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
77. SALTED SLATE INC
186 WAYLAND AVE PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/05/2017
1 Violation
Inspector Comments
The nonfood-contact surface of the exterior of the conduit at the prep table has an accumulation of dust. Needs to be cleaned.
78. SAWADDEE THAI REST
93 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/22/2017
7 Violations
Inspector Comments
The handsink in the kitchen was blocked by a fan, stock pot, ladder, and a bag of carrots. A handwashing sink shall be accessible at all times for employee use. Items were removed from hand sink during inspection.
Working containers of salt are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.
A box of nuts is stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
Bowls are being used as scoops in containers of salt. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
Cooking utensils are stored in stagnant water (82 degrees F) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at least every 4 hours.
The nonfood-contact surfaces of the bottom shelf of the freezer have an accumulation of dust, dirt, food residue and other debris.
The floor under the counter next to the hand washing sink area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
79. SEVEN STARS BAKERY LLC
820 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 04/13/2017
2 Violations
Inspector Comments
Sandwiches were held at 45 degrees F in the open air display cooler. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Sandwiches were relocated to walk-in cooler and temperature on unit was adjusted during inspection.
The nonfood-contact surfaces of the ice machine shield have an accumulation of dust, dirt, food residue and other debris.
80. SHANGHAI RESTAURANT
272 THAYER ST PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 04/12/2017
4 Violations
Inspector Comments
A large container of rice (47 degrees F) and a large container of noodles (58 degrees F) were being stored on the counter in front of the cook line. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Containers of rice and noodles were returned to walk-in cooler during inspection.
Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
A bowl is being used as a scoop in a container of broccoli. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.
Single service, take out containers are stored out of their protective covering, not inverted in the kitchen. Single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
81. SOBAN
272 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/31/2017
9 Violations
Inspector Comments
The handsink in the kitchen was blocked by a slow cooker and other equipment being stored in the basin. A handwashing sink shall be accessible at all times for employee use. Articles were removed from hand washing sink during inspection.
Raw animal foods were stored above ready-to-eat foods in the low boy on the cook line (such as raw beef above cooked chicken). Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Raw beef was relocated to bottom shelf during inspection.
Knives that were stored as clean on the knife rack had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Knives were cleaned and sanitized during inspection.
Bags of chicken and beef were observed thawing in a container on a shelf in the kitchen. Potentially hazardous foods must be thawed in one of the following ways: under refrigeration (41 degrees F or less), completely submerged under running water, as part of the cooking process, or in the microwave if cooked immediately after thawing. Food was relocated to walk-in cooler during inspection.
The handle of the tongs for the noodles was being stored in the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Tong handle was removed from food during inspection.
The gasket on the freezer is torn. Person in charge informed that gasket needs to be repaired or replaced.
The nonfood-contact surfaces of all of the refrigeration gaskets in the kitchen have an accumulation of dust, dirt, food residue and other debris. Person in charge informed that gaskets need to be cleaned.
The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Employees clothing/other personal belongings were observed in the food storage shelves. Lockers or other suitable facilites shall be used for the orderly storage of employee clothing and other possessions.
82. ST STEPHENS CHURCH
114 GEORGE STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/09/2017
No violations were marked out on this inspection.
83. STARBUCKS COFFEE NO 7219
218 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/08/2017
2 Violations
Inspector Comments
Quarternary ammonium sanitizer solution was in excess of 500 ppm. A quarternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers label.
The floor under the shelving throughout has an accumulation of litter and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
84. STARBUCKS COFFEE NO 7419
468 ANGELL STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/17/2017
No violations were marked out on this inspection.
85. STOCK CULINARY MARKET
756 HOPE ST PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/21/2017
1 Violation
Inspector Comments
Observed old droppings on the floor in the basement. Facilities are to be cleaned at a frequency to prevent accumulation.
86. SUMMIT COMMONS REHABILITATION AND HEALTH CARE CENTER
99 HILLSIDE AVE PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/02/2017
5 Violations
Inspector Comments
The handsink in the ware washing area was lacking paper towels. Paper towels were supplied during inspection.
The food contact surface of the food blender carafe had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Carafe was washed, rinsed, and sanitized during inspection.
The food blender stored as clean was observed with water inside the carafe, not inverted. Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying.
The nonfood-contact surfaces of the can opener have an accumulation of dust, dirt, food residue and other debris. Can opener was washed, rinsed, and sanitized during inspection.
The floor under the cooking equipment in the kitchen has an accumulation of soil residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
87. SUNRISE HOUSE I
106 EIGHTH STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 08/15/2017
2 Violations
Inspector Comments
Observed eggs stored above sliced watermelon.
The thermometer in the refrigerator is inaccurate and requires replacement.
88. SUNRISE HOUSE II
114 EIGHTH STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 08/15/2017
No violations were marked out on this inspection.
89. SUSHI EXPRESS
283 THAYER STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/02/2017
3 Violations
Inspector Comments
There is a gap around the walk-in cooler located in the covered hallway between the back door and the walk-in cooler. The hallway is used to store food (refrigerator). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Per person in charge, repairs have been scheduled.
The door to the employee toilet room is not self-closing.
The floor in the walk-in cooler is rusted and is in poor repair. The physical facilities must be maintained in good repair.
90. TASTE OF INDIA INC
230 WICKENDEN STREET PROVIDENCE, RI 02906
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 05/27/2017
No violations were marked out on this inspection.
91. TEA IN SAHARA
69 GOVERNOR ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/29/2017
2 Violations
Inspector Comments
The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age.
Observed eggs stored above ready to eat produce in the two door fridge.
92. TEALUXE
231 THAYER ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/16/2017
4 Violations
Inspector Comments
The cutting board on the tea prep unit is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
The nonfood-contact surfaces of the ice machine shield have an accumulation of dust, dirt, food residue and other debris. Unit to be cleaned at end of day.
The pre-flush spray hose at the 3 compartment sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
Protective shielding is not provided for the lights over the prep unit in the tea prep area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
93. TEAS AND JAVAS
199 WAYLAND AVE PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/22/2017
6 Violations
Inspector Comments
The hand sink in the employee rest room was lacking paper towels.
Cleaning: 1. The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 ppm. Chlorine sanitizing solutions must be between 50-100 ppm. 2. The quat concentration in the sanitizing solution of the 3-bay sink was 100 ppm. The concentration of chlorine in the sanitizing solution must be between 200-400 ppm per manufacturer's recommendations. Service called for dispenser, to arrive tomorrow morning for correcting. Establishment is using chlorine at the three bay sink for sanitizing utensils and equipment until quat dispenser is corrected.
Thermometers are lacking in the 1-door refrigerator located in the basement. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.
Repair/Replace: 1. The blade to the can opener is not in good repair and is to be replaced. Item removed from service. 2. The lid to the chest freezer does not form a tight seal.
The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the three bay sink and chlorine for the dishwasher.
Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
94. TEN SANDWICHES
19 S ANGEL ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Pending
Inspection Date: 05/23/2017
No violations were marked out on this inspection.
95. THE HIGHLANDS
101 HIGHLAND AVE PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/30/2017
4 Violations
Inspector Comments
The hand washing sink in the food employee restroom is lacking a hand washing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all hand washing sinks used by food employees and shall be clearly visible to food employees.
The food contact surfaces of the can opener blade and the slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. The can opener and slicer were cleaned and sanitized during inspection.
Working containers of flour, sugar, and pancake mix are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.
The nonfood-contact surfaces of the microwave oven, the shelf on the hot hold line, the top of the toaster, and the top of the hot hold light fixture have an accumulation of dust, dirt, food residue and other debris.
96. THE OLIVE TAP
485 ANGELL ST PROVIDENCE, RI 02906
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/30/2017
1 Violation
Inspector Comments
The floor by the electrical closet is in poor repair and is not smooth and easily cleanable.
97. THE PARLOUR
1119 NORTH MAIN STREET PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/16/2017
4 Violations
Inspector Comments
A knife that was stored as clean had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Knife was placed in 3 compartment sink to be cleaned and sanitized before next use.
The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.http://health.ri.gov/publications/factsheets/FoodConsumerAdvisories.pdf
The lid of the food processor is cracked with duct tape. Equipment shall be maintained in a state of repair.
The nonfood-contact surfaces of the ice machine shield have an accumulation of other debris.
98. THE PROVIDENCE CENTER
29 NINTH ST PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 08/23/2017
6 Violations
Inspector Comments
The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. List of locations to take food safety manager course provided to person in charge.
The gasket on the refrigerator door in the basement is in poor repair and needs replacement.
Establishment has a two bay sink, is lacking a three bay sink. Establishment to either install a three bay sink or purchase a plastic bin large enough to submerge equipment and utensils in the event that the dishwasher is not functioning properly.
The nonfood-contact surfaces of the hood vent have an accumulation of dust and debris.
The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
Repairs: 1. The kitchen countertop near the dishwasher is in poor repair and is not easily cleanable. 2. The floor by the dishwasher is in poor repair and is not smooth, durable, and easily cleanable. 3. The cabinets in the kitchen are in poor repair.
99. TORTILLA FLATS
355 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 09/14/2017
No violations were marked out on this inspection.
100. WARA WARA
776 HOPE ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/03/2017
No violations were marked out on this inspection.
101. WATERMAN GRILLE
4 RICHMOND SQUARE PROVIDENCE, RI 02906
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 06/21/2017
No violations were marked out on this inspection.
102. WHEELER SCHOOL, THE
216 HOPE STREET PROVIDENCE, RI 02906
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/18/2017
2 Violations
Inspector Comments
Open air unit, prep-unit and 1-door located in the café and storage area was not in good repair. Work order put in for all units.
The nonfood-contact surfaces of the vents under hood have an accumulation of dust, dirt, food residue and other debris.
103. WONGS KITCHEN
108 WATERMAN ST PROVIDENCE, RI 02906
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/31/2017
3 Violations
Inspector Comments
Bowls are being used as scoops in containers of sugar and flour. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Knives were stored in between prep tables and in between the wall and the back of a prep table. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized at least every 4 hours. A rice spoon was stored in a container of stagnant water (81 degrees F). During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135 degrees F and the containers is cleaned at least every four hours. Spoon and knives were cleaned and sanitized during inspection.
The nonfood-contact surfaces of the interior of the microwave have an accumulation of dust, dirt, food residue and other debris.
The floor under the fryolators and under the wok grill in the kitchen has an accumulation of grease. The physical facilities shall be cleaned as often as necessary to keep them clean.
104. YANS CUISINE OF PROVIDENCE INC
83 BENVEOLENT ST PROVIDENCE, RI 02906
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/28/2017
4 Violations
Inspector Comments
Observed cooked rice stored in a large bowl on top of egg carton. Egg cartons are not to be reused. Egg carton removed.
Multiple foods are stored on the floor in the walk in cooler. Food must be stored at least 6 inches above the floor.
The metal scrubber used to clean pans during service is in poor repair. Item removed from service.
The holder to the knife sharpener is constructed of wood and is stored on the three bay sink. Non-food contact surfaces are to be smooth, durable, and easily cleanable. Item removed from three bay sink area.
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