Artisan Cheese-Making for the Home Cook at Cumberland Public Library

Join award-winning chefs Phillip Griffin and Malinda Coletta from Professor Chef cooking school for an artisan cheese-making demonstration. Learn how one gallon of raw milk will make the best mozzarella you have ever tasted. No special equipment is needed— just five simple ingredients and know-how. Then, discover how to use the leftover whey and some cream to make a heavenly ricotta cheese.
REGISTRATION IS REQUIRED. RESERVE YOUR SPOT TODAY!

For more information, contact the Reference Desk at 401-333-2552 x2 or reference@cumberlandlibrary.org