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Amazing Pressure Cooker Meals and Super Delicious No-Cook Sides

Southern Season cooking class

3/25 Wednesday 6 p.m. $45

Amazing Pressure Cooker Meals

& Super Delicious No-Cook Sides

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Bruce Weinstein and Mark Scarborough

Whether you’re entertaining guests or just getting dinner on the table on a Wednesday night, you want food that is mouthwatering and doesn’t take all day to prepare. Bruce Weinstein and Mark Scarbough have the solution to this culinary dilemma in their books The Great Big Pressure Cooker Book and Vegetarian Dinner Parties. The first offers you fast and easy ways to get pulled pork and osso bucco done in less than hour. The second let’s you prepare starters, salads, and sides all without cooking, while the pressure cooker does its thing. The result is food that pairs well together and tastes like you spent all day –when you actually did it all after work or just an hour or two before your guests arrive.

Find out what's happening in Charlestonfor free with the latest updates from Patch.

Menu: Osso Bucco: North African Style; Dried Fruit Laced Pulled Pork; Meatballs with Orzo, Artichokes and Tomatoes; Cucumber Soup with Basil and Buttermilk; Yellow Squash Ribbons with Almond Chimichuri.

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