3/16 Monday-Friday 10 a.m. $1000
Beyond the Basics
Nathalie Dupree
Nathalie Dupree is a name synonymous with Southern food, and her love of the Lowcountry has transformed into a love of teaching Southern cuisine. An author of three James Beard award-winning cookbooks, including “Mastering the Art of Southern Cooking,” Nathalie is also the Founding Chairman of the Charleston Wine and Food Festival. She joins the Southern Season Cooking School for a special five-day cooking class for advanced home chefs. Along with daily, in-depth culinary lessons, enjoy an excursion on Wednesday and a dinner hosted by Nathalie at Southerly Restaurant and Patio. Armed with Southern charm and quick wit, Nathalie provides one-on-one culinary tips and techniques to take your culinary skills to the next level. This class is limited to six home cook participants. Classes are held Monday through Friday from 10 a.m. to 2 p.m. Nathalie will also host a dinner on Wednesday at Southerly Restaurant and Patio. The fee is $1,000 and includes all classes, tastings and excursions.
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