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Carnitas Fiesta

Southern Season cooking class

3/14 Saturday 4 p.m. $35

Carnitas Fiesta

Devany Vickery-Davidson

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A native of Southern California, Devany Vickery-Davidson has lived in Texas, Georgia, South Carolina, Chicago, New York City, San Francisco and, most recently, Hawaii before moving back to the Lowcountry. She attended cooking school in Mexico and Italy and has been a student of many ethnic cuisines throughout her life as she traveled the world. Drawing from her worldly sojourns Devany will teach you the art of crafting carnitas, meaning “little meats.” You will also learn flavorful and versatile corn tortillas as well as flourless chocolate cake uniquely spiced with ancho chili pepper.

Menu: Best Carnitas Ever served with Avocado, Onions and Chiles; Homemade Corn Tortillas; Papas Rahas Corn Crema; Hot and Crisp Jicama Sticks; Mexican Flourless Chocolate Cake with Ancho Chile

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