3/31 Tuesday 6 p.m. $35
Classic Italian
Jessica O’Neal
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Learn how to make classic Italian dishes using seasonal ingredients. In this class you’ll learn the best way to adapt the menu to the changing seasons and make sure Italian dishes grace your dinner table year-round.
Menu: Roasted Red Pepper and Goat Cheese Bruschetta; Parmesan Encrusted Pork Chops; Butternut Squash Risotto; Chocolate Hazelnut Tiramisu.