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Easter Dinner and Spring Harvest

Southern Season cooking class

3/10 Saturday 6 p.m. $45

Easter Dinner and Spring Harvest

Jamie DeMent and

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Richard Holcomb (Coon Rock Farm)

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb –who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast knowledge of sustainable farming and the Southern table. Guests will leave well-fed and well-prepared to recreate their own farm-to-table Easter feast with the best of what’s in-season this holiday.

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Menu: Deviled Eggs; Spring Greens with Fresh Herb Dressing; Garlicky Leg of Lamb; Savory Sweet Ham Roast; Roasted Root Vegetable Medley

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