Celebrate Easter and the unofficial arrival of spring with a traditional brunch prepared by Chef Garrison. A three course brunch menu including an appetizer, entrée and dessert with favorites like garden vegetable quiche and South Carolina pecan pie will be offered in the Restaurant. Mimosas and bloody marys will be available for an additional cost.
Reservations are required and can be made by calling (843) 266-7477.
Payment required at time of booking. There is a 72 hour cancelation policy
Seatings at 10am, 11:30am, and 1pm
