Appetizers: Your choice of Lobster and Crab Dip with Fried Pita Chips or Baked Goat Cheese with Crustini
First Course: Your choice of Black Eyed Pea and Collard Green Soup or Fennel and Strawberry Salad with Goat Cheese and Balsamic Vinaigrette.
Second Course: Champagne with Berry Sorbet
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Third Course: Your choice of Steak and Lobster Roulade with Sauteed Potatoes and Spinach or Roasted Cornish Game Hen with Bllueberry Wild Rice Broccolini and Creamy Herb Sauce.
Dessert: Your choice of Wild Berry Creme Brulee or Chocolate Raspberry Cake
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Reservations requested