3/3 Tuesday 6 p.m. $45
In Honor of Birds
John Ash
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John Ash, one of the country’s most inspirational, creative and innovative cooking instructors, brings his wealth of knowledge and experience to Southern Season. Join this distinguished California chef as he leads you in preparing a menu from his recent James Beard Award-winning book, Culinary Birds.
Menu: Korean Chicken Wings; Chicken and Shrimp Meatball Soup; Turkey Breast Picatta; Frisee Salad with Fried Eggs and Maple Roasted Bacon