'Lighten Up Y'all'

3/9 Monday 6 p.m. $45

‘Lighten Up, Y’all

Virginia Willis

A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. Virginia joins us with dishes from her highly anticipated new book, Lighten Up, Y’all!
Menu: Crab and Celery Remoulade Wraps; Spring Pea, Leek, and Cauliflower “Couscous;” Pan-Roasted Asparagus and Mushrooms; Cider-Braised Pork Loin with Apple-Thyme Jus; Claire’s Cream Cheese Swirl Brownies.