3/22 Sunday 4 p.m. $50
Small Plates, Big Flavors
Molly Stevens
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Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a small plates menu? Join master cooking teacher and award-winning cookbook author Molly Stevens as she demonstrates how to make a selection of her favorite small plate dishes.
Menu: Chorizo with Honey and Paprika; Olive Oil Crackers; Fennel and Dill Deviled Eggs; Ricotta Gnudi with Cider Braised Pork Ragu; Roasted Broccoli with Caper Vinaigrette; Brown Butter Shortbread with Dark Chocolate and Fleur de Sel.